One

eggs • sugar (80 grams) • salt • unsalted butter (100 grams) • bittersweet chocolate, about 65% cacao (Nestlé Dessert or similar, 180 grams from a 7-ounce/200-gram bar) • all-purpose flour (100 grams) • baking powder • Butter for greasing the pan • Powdered sugar • Ganache • Decorative candies (truffles, chocolates, edible pearls, sprinkles, etc.) • Whipped cream •

large chicken leg quarters (thigh and drumstick) or 4 small ones • smoked bacon (about 100 grams) • medium head of green cabbage • sweet onion (such as Vidalia) • chicken bouillon cube • water (750 ml) • long-grain rice (about 300 grams), 10-minute cook time • salt and pepper • olive oil

seeds • smoked grouper • chacha fish • onions • tomatoes • kble (smoked fish part, see note) • kplo (smoked beef skin, see note) • mild chili peppers • Maggi bouillon cubes • Kadi bouillon packet

dark baking chocolate (150 g) • Liquid from one can of chickpeas (aquafaba)

mini chocolate crêpes (you can find the recipe in one of my posts) • ladyfinger cookies • Greek yogurt (about 100 grams) • sweetener of your choice • vanilla extract • espresso • unsweetened cocoa powder

greens from one bunch of radishes • eggs • flour (about 24 grams) • rolled oats (about 18 grams) • small splash of milk • a block of feta cheese • salt, pepper, oil

from one head of cauliflower • potatoes • onion • garlic • wedges creamy cheese (such as The Laughing Cow) • Salt • Pepper • Parsley

dark chocolate (150 g) • almond milk (about 1.7 fl oz or 50 ml) • Liquid from one 14 oz can of chickpeas (aquafaba) • sugar (about 1.8 oz or 50 g)

large veal chops • medium potatoes • carrots • sliced onion • chicken bouillon cube • water (one for deglazing) (about 480 ml) • herbes de Provence • olive oil • Sea salt, black pepper, chopped chives

monkfish (one whole piece or two pieces about 14 oz each) • About 10 thin slices of smoked bacon (without rind) • large fennel bulbs • curry powder • large sprig fresh dill or 1 tablespoon dried dill • cumin seeds • Coarse flavored salt (with fennel, lemon, etc.) (optional) • Freshly ground salt • White pepper • Olive oil • dry white wine (about 100 ml)

store-bought puff pastry (I recommend using store-bought for this recipe, as it tends to rise less than homemade) • egg yolks • granulated sugar (about 80 grams) • rum (about 50 ml) • milk (about 500 ml) • cornstarch • large vanilla bean or 2 small ones • Gariguette strawberries (about 250 grams) • powdered sugar (about 100 grams) • fresh mint

dried shiitake mushrooms • chicken broth (1 liter) • Chinese lo mein noodles (400 grams, ask for the longest ones) • dark soy sauce • oyster sauce • sugar • oil • mushroom soaking water • garlic cloves • scallions, chopped • Pepper, to taste • small can sliced water chestnuts

large eggplant (I used a white one) • tomatoes • buffalo mozzarella or burrata (about 200 grams) • chopped fresh oregano • chopped fresh basil • high-quality olive oil • drizzle olive oil suitable for high heat • Salt or flaky sea salt • Black pepper

chicken breasts (cut into cubes) • heavy cream (about 200 ml) • shredded cheese for gratin (about 1 1/2 cups / 150 grams) • bell peppers (one of each color) • onion • potatoes • cheese sauce (such as creamy cheese spread or similar) • Salt • Pepper • curry powder • veal stock powder

dried chickpeas (220 g) • tomatoes or one 14 oz can diced tomatoes (400 g) • red bell peppers • zucchini • yellow onion • garlic or equivalent garlic paste • fresh mint • fresh cilantro • lemon juice • ground cumin • paprika • ras el hanout •

low-fat milk (250 ml) • all-purpose flour (70 grams) • butter (30 grams) • large egg plus 1 egg yolk • Sun-dried tomatoes (one small jar) • shredded Swiss cheese (100 grams) • Black pepper, salt, oregano

Cooked chickpeas • Cherry tomatoes • Cucumber • Sweet pepper • Fresh red onions • Diced sheep’s milk cheese (such as Manchego or feta) • Confit duck leg (one leg serves 2 or 3 people) • Pitted prunes

peaches (about 400 grams) • powdered sugar (about 80 grams) • fresh mint leaves, plus a few small ones for garnish • egg whites

buckwheat flour (about 250 grams) • salt • black pepper • eggs, plus 1 extra to add on top if desired • milk (about 1/2 liter) • butter (about 150 grams) • shredded cheese (about 100 grams, for one crêpe) • flaked salmon (about 500 grams) • fresh basil leaves

Ingredients for 6 servings: • strawberries (about 200 grams, choose flavorful ones!) • mascarpone (about 250 grams) • eggs • milk (about 50 ml) • sugar (about 50 grams) • large strawberry or raspberry macarons and 2 large pistachio macarons • shelled unsalted pistachios (about 20 grams) • strawberry sauce (or blend 4 strawberries finely) • pistachio paste • almond extract • small glass dessert cups or jars •

green bell peppers • large tomato or 2 small ones • garlic • olive oil • Olives • dried or fresh mint

egg • rolled oats (about 40 grams) • grated zucchini (about 125 grams) • Parmesan cheese (about 15 grams) • sea salt • Mexican spices, to taste • cooked onion (about 50 grams)

puff pastry • chicken breast (diced) • bell peppers (one of each color) • onion • Laughing Cow cheese • heavy cream (about 200 ml) • Salt, pepper, curry powder • powdered veal stock • small container of Boursin®️ cheese • Shredded cheese • egg yolk with a little milk (for the glaze) • Sesame seeds (for decoration) •

smoked trout • sandwich bread • cream cheese • egg • milk • Juice of one lemon • dill • salt, pepper

granulated sugar (about 150 grams) • whole milk (500 ml) • large eggs or 4 small ones • granulated sugar (I used 5) • I added 2 teaspoons vanilla extract

eggs • canned red beans (about 250 grams) • peeled tomatoes (about 400 grams) • onion, sliced • The pulp of one garlic clove • Salt and pepper - to taste • cumin • paprika • thyme • Olive oil