One

napa cabbage • boneless skinon chicken thigh • mirin • soy sauce • granulated sugar • dashi • water • frozen udon noodles • cornstarch • water • large egg

instant ramen noodles • curry powder • water • Vegetables of your choice as desired

canned mackerel in water • large leaves green cabbage • fresh ginger grated • sugar • vinegar • instant dashi granules • soy sauce • ground sesame seeds • little toasted sesame seeds

pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •

large or extralarge egg • sugar • oil • milk • allpurpose flour • baking powder

about 2 inches green onion • egg • vegetable oil • about 14 teaspoon garlic paste • oyster sauce • sake • sugar • soy sauce • mirin

white dashi • water • serving udon noodles • inch piece green onion • storebought inariage

boneless skinless chicken thighs • konnyaku • shiitake mushrooms • large carrot • lotus root • Water or water with a splash of vinegar as needed • Sesame oil • salt • water • dashi granules • sugar • mirin •

spicy ramen • sake lees • About 3 tablespoons hot water • Your choice of toppings as much as you like

egg yolk • pancake mix • milk • egg white • sugar

freshly cooked rice • salmon flakes • rehydrated hijiki seaweed • sesame seeds • Salt and shichimi to taste if desired

–8 frozen boiled dumplings • napa cabbage • carrot • shiitake mushrooms • green onion • chicken bouillon granules • water • black pepper • sesame oil

chicken breast • eggs • Panko breadcrumbs • grated Parmesan cheese • Salt to taste • Black pepper to taste • butter • vegetable oil • tomato marinade

fresh ramen noodles • To taste toasted sesame oil • ham • cucumber • To taste mizuna greens Chinesestyle jellyfish or your favorite toppings • To taste cherry tomatoes • eggs • sugar • salt • vegetable oil • your favorite salad dressing

amazake • daifuku

Boiling water

chicken breast • allpurpose flour • potato starch • dashi powder • aonori • salt • baking powder • water

frozen udon noodles • thinly sliced pork • bean sprouts • inch piece carrot cut into thin strips • cabbage roughly chopped • green onion cut into 2inch pieces • shiitake mushroom thinly sliced • –2.8 oz seafood mix • garlic paste • sesame oil • water • milk •

chicken breast • eggplant • okra pods • Salt and pepper to taste • Vegetable oil for frying • About 12 cup allpurpose flour • egg beaten • About 1 cup panko breadcrumbs

Chinese soup base • scallop soup base • dried garlic • onion skin powder • ginger powder • fish sauce • soy sauce • drops scallion oil • hot water • microwaved spinach • naruto fish cake • nori seaweed •

pork loin cutlet • little sliced onion • egg • little noodle soup base • little sugar • prepared curry sauce

udon noodles • sesame oil or butter • or more tablespoons shio kombu • About 2 pinches dashi granules • sprinkle of aonori to taste

udon noodles • thinly sliced pork • carrot • onion • komatsuna • enoki mushrooms • –3 leaves cabbage • soy sauce • sake • oyster sauce • water • dashi granules •

frozen edamame • salt • Enough water to cover the edamame

onion finely chopped • –2 hot dogs or sausages • mixed vegetables • cooked rice • Ketchup salt and pepper to taste • large egg • sugar

large egg • Sugar to taste • salt

uncooked rice • onion • hot dog sausages • butter • butter for finishing • granulated chicken bouillon • Freshly ground black pepper to taste • egg • soy milk or milk • ketchup • Worcestershirestyle sauce • milk

For 1 lunchbox cup shelled edamame • Salted kelp

boneless skinless chicken breast • garlic chives or substitute with 12 bunch green onions • gyoza wrappers • soy sauce • toasted sesame oil • Salt and pepper to taste • Garlic powder to taste • Vegetable oil for cooking

serving tonkatsu • dashi broth • mirin • soy sauce • sugar • Sliced onion • Chopped green onion a little • egg