Palms

tapioca starch (about 180 grams) • rice flour (about 20 grams) • canned coconut milk (about 200 ml) • large eggs • sugar (about 170 grams; use 2/3 cup palm sugar (about 140 grams) and 2 tablespoons granulated sugar (about 30 grams)) • rum (any brand) or 1 tablespoon vanilla extract (about 15 ml) • Alsa baking powder • vegetable oil • Bundt pan or tube pan

fresh palm heart (about 300 grams) • water spinach stems (about 100 grams) • medium carrot • red chili pepper • garlic • Korean chili powder (optional, for color) • fish sauce (120 ml) • vinegar (120 ml) • sugar (200 grams) • water (240 ml)

rice flour (140 grams) • tapioca starch (20 grams) • active dry yeast (5 grams) • fresh coconut water (200 ml) • palm sugar (100 grams)

palm sugar (adjust to taste) • coconut milk • rice flour • tapioca starch • vanilla extract • baking soda • baking powder • large eggs

palm sugar (about 2/3 cup) • coconut cream (about 2/3 cup) • tapioca starch (about 3/4 cup) • rice flour (about 1 tablespoon) • eggs • vegetable oil (about 2 teaspoons) • baking powder (about 1 teaspoon) • baking soda (about 3/4 teaspoon)

palm sugar (about 2/3 cup, packed) • water (about 2 teaspoons) • tapioca starch (about 3/4 cup) • rice flour (about 1 tablespoon) • coconut milk (about 2/3 cup) • vegetable oil (about 2 teaspoons) • large eggs • baking powder (about 1 teaspoon) • vanilla extract (or 2 teaspoons vanilla extract) • little unsalted butter for greasing the pan

palm sugar (225 grams) • coconut milk (256 grams) • tapioca starch (176 grams) • rice flour (13 grams) • vanilla extract • large eggs • vegetable oil (13 grams) • little butter • baking powder (20 grams)

tapioca starch (about 110 grams) • rice flour (about 8 grams) • palm sugar (about 140 grams) • coconut milk (about 160 ml) • large eggs • baking powder (about 5 grams) • baking soda (about 5 grams) • vegetable oil • Butter

glutinous rice flour (about 50 grams) • Palm sugar, cut into small • Roasted peanuts • Toasted sesame seeds • Shredded coconut • little warm water • salt, sugar

sturgeon (500 g) • palm fruit, prepared (200 g) • pork belly (200 g) • Soy sauce, oyster sauce, chili peppers • Green onions, garlic

palm sugar (about 360 grams) • coconut milk (about 500 grams) • tapioca starch (about 240 grams) • rice flour (about 9 grams) • baking powder (about 9 grams) • baking soda (about 9 grams) • large eggs (about 65 grams each, with shell) • Butter for greasing the pan

glutinous rice flour (1 kg) • toasted sesame seeds (about 50 grams) • shredded coconut (about 50 grams) • palm sugar, cut into pieces (about 200 grams)

split mung beans (about 1/2 cup) • Brown sugar or palm sugar

tofu (about 400 grams) • kombu seaweed (about the size of your palm) • vegetable oil • annatto oil • seasoning salt • leek • chopped chili (optional) • chili sauce (optional)

glutinous rice flour (about 300 grams) • rice flour (about 15 grams) • tapioca starch (about 15 grams), optional for a chewier texture; if you prefer a softer texture, use more glutinous rice flour instead • salt • hot water (about 280 ml) • split mung beans, peeled (about 70 grams) • sugar (about 35 grams) • coconut cream (about 35 ml) • shredded coconut (about 35 grams) • salt • black sesame seeds (about 50 grams) • roasted peanuts, peeled (about 35 grams) •

glutinous rice flour (about 200 grams) • regular rice flour (about 50 grams) • palm sugar

coconut milk (125 g) • tapioca starch (100 g) • baking powder (6 g) • rice flour (5 g) • palm sugar (100 g) • large eggs • vegetable oil, coconut oil, sunflower oil, or canola oil (7.5 ml) • Vanilla extract

glutinous rice flour (about 1 kg) • palm sugar • Fresh ginger, pandan • White sesame seeds

(about 3 1/3 cups) store-bought bánh bò flour • water (350 ml) • Dry yeast • coconut milk (350 ml)

A. Filling: • black sesame seeds (about 100 grams) • roasted peanuts (about 50 grams) • shredded coconut (about 50 grams) • sugar (about 50 grams) • little hot water • B. Dough: • glutinous rice flour (about 300 grams) • hot water (about 100 ml) • Syrup: • brown rock sugar or palm sugar (about 300 grams) • Fresh ginger, washed and lightly crushed

rice flour (300 grams) • fermented glutinous rice (cơm rượu) (200 grams) • tapioca starch (60 grams) • fresh coconut water (150 grams) • palm sugar (200 grams) • coconut milk (200 grams)

soy milk (about 6 1/3 cups) • rice flour (about 85 grams) • agar agar powder (about 1 1/2 teaspoons) • half and half (about 240 ml) • sweetened condensed milk (about 120 ml) • fresh ginger • tapioca pearls • palm sugar (about 2 1/4 cups, chopped) • coconut milk (about 13.5 oz/400 ml) + a little tapioca starch

lemongrass • limes • sugar (palm sugar is even more delicious if available) • small piece of ginger • water • mint leaves

palm seeds • grass jelly powder • coconut milk (450 mL) • agar powder • red beans, soaked for 3 hours • golden granulated sugar • pomelo blossom extract

glutinous rice flour (about 250 grams) • split mung beans, peeled (about 150 grams) • coconut milk (about 500 ml) • palm sugar (about 200 grams) • fresh ginger • salt • small amount of toasted white sesame seeds

red beans (15 oz / 425g) • glutinous rice flour (about 400 grams) • brown sugar (or use palm sugar if available) • salt • small piece of ginger • cold water (about 480 ml) • small bowl shredded coconut • Toasted sesame seeds • Roasted peanuts

ripe bananas (such as Thai or apple bananas) • sweetened condensed milk (about 50 grams) • coconut milk (about 50 grams) • salt • tapioca starch • roasted peanuts, crushed (about 10 grams) • young coconut meat, about palm-sized

fresh glutinous rice flour (150 grams) • black beans (50 grams) • red dragon fruit syrup (50 ml) • fresh ginger • palm sugar • vanilla extract • salt

Pork shoulder (or pork butt) • Seasonings: fish sauce, sugar, sweetened condensed milk, honey, caramelized palm sugar syrup, seasoning powder • Minced garlic and shallots • Rice vermicelli noodles • Fresh herbs, cucumber

mackerel (about 200 grams) • Shallots • Seasonings, fresh chili peppers, chili powder, palm sugar