Authentic home cooking from Vietnam, with US measurements. 
Grilled Vegan Skewers with Tofu Skin and Bell Peppers
A colorful, delicious vegan dish perfect for parties or special occasions. Quick and easy to make—give it a try!
Grilled Vegan Skewers with Tofu Skin and Bell Peppers
A colorful, delicious vegan dish perfect for parties or special occasions. Quick and easy to make—give it a try!
Open in Cookpad AppSteps
- 1
Cut the tofu skin into pieces. Cut the bell peppers and red onion into square chunks.
- 2
Thread the tofu skin, bell peppers, and red onion alternately onto bamboo skewers.
- 3
Mix the soy sauce, five-spice powder, and honey to make a sauce. Brush the sauce evenly over the skewers.
- 4
Preheat the air fryer to 356°F (180°C) for 5 minutes.
- 5
Arrange the skewers in the air fryer basket. Cook at 356°F (180°C) for 10 minutes, then flip the skewers, brush with more sauce, and cook for another 5 minutes.
- 6
Transfer to a plate and garnish with lettuce and mint.
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