Tom

shrimp (about 100 g) • pork (about 150 g) • Fried shallots • Rice noodles (phở noodles) • Garlic, sugar, fish sauce, lime, garlic vinegar, seasoning powder • Roasted peanuts • Herbs for serving (cilantro, Thai basil, etc.)

fresh shrimp (200 grams) • pork belly or pork shoulder, with both lean and fatty parts (200 grams) • dried wood ear mushrooms • small taro root • small carrot • Shallots and garlic • egg • Rice paper wrappers for rolling • Seasonings: ground black pepper, salt, chicken bouillon powder, fish sauce, sugar, cooking oil

ground pork (choose pork with 30-40% fat) (500 grams) • fresh shrimp, peeled and roughly chopped (300 grams) • dried wood ear mushrooms, soaked until soft, then thinly sliced or finely chopped • glass noodles or bean thread noodles, soaked until soft and cut into 3-4 inch pieces (7-10 cm) • carrot, shredded • small taro root, shredded • fresh mint or cilantro, leaves picked and finely chopped • shallot, finely chopped • duck eggs or large chicken eggs • green bean spring roll wrappers (enough for 30 rolls) • chicken bouillon powder • oyster sauce •

fresh rice vermicelli cakes (bún lá tươi) • firm tofu • boiled pork offal: pork heart, pork liver, intestines, stomach, and blood sausage • boiled pork belly • fresh spearmint (húng lủi) • Vietnamese balm (húng láng) • Vietnamese perilla (kinh giới) • scallion greens • vegetable oil (15 ml) • fermented shrimp paste (mắm tôm) • sugar • fresh lime juice •

rice flour (about 300 grams) • tapioca starch • coconut milk (about 300 ml) • thin coconut water (about 700 ml) • fresh shrimp (about 500 grams) • shrimp stock (about 500 ml) • Green onions, shallots, fresh chili peppers • Cooking oil • Seasonings: Salt, fish sauce, bouillon powder, sugar, black pepper

tapioca starch (about 500 grams) • pork belly (about 200 grams) • shrimp (about 200 grams) • medium dried wood ear mushrooms (mộc nhĩ) • Shallots • Garlic • Scallions (green onions) • Cooking oil, fish sauce, salt, sugar, black pepper

Bánh xèo flour mix • Assorted fresh herbs and vegetables: lettuce, young mustard greens, mint, fish mint, young starfruit leaves, cucumber, banana blossom • Shrimp, pork belly • Bean sprouts • Fish sauce with chopped pineapple

For the dumpling wrappers: • wheat starch (about 180 grams) • tapioca starch (about 70 grams) • salt • oil • water (about 300 ml) • salt • For the filling: • fresh shrimp, peeled and chopped (about 300 grams) • ground lean pork (about 100 grams) • minced ginger • carrot, finely chopped •

peeled shrimp (500 grams) • Carrot • Jicama • Taro • Cellophane noodles (bean thread noodles), wood ear mushrooms • Rice paper wrappers • Seasonings • Fresh herbs (such as cilantro, mint, Thai basil, and lettuce) • Rice vermicelli noodles

shrimp (about 200 grams) • large eggs • ground pork (about 200 grams) • squid, optional (about 200 grams) • rice vermicelli noodles (about 500 grams) • fried tofu • Annatto oil (made by sautéing annatto seeds in a little vegetable oil) • tomatoes • Green onions, culantro, bean sprouts, shredded herbs

rice vermicelli noodles • sheets of rice paper • large shrimp • lean pork or pork belly • Assorted vegetables for rolling (such as lettuce, cucumber, bell pepper, cilantro, chives) • Garlic, chili, black pepper, lime, fish sauce, and sugar for the dipping sauce

thin rice paper wrappers, cut into quarters • Small shrimp • Pork paste (for making Vietnamese sausage) • Wood ear mushrooms • Shallots • Sugar, salt, and MSG

ground pork (300 grams) • shrimp (300 grams) • jicama • carrot • taro root • shallots • dried wood ear mushrooms • cellophane noodles (bean thread noodles) • duck eggs • green bean spring roll wrappers (bánh tráng bò bía đậu xanh) • black pepper, 1 tablespoon seasoning powder • lime •

shrimp (500 g) • pork belly (700 g) • rice paper wrappers • fresh rice vermicelli noodles (500 g) • Lettuce, mixed fresh herbs (such as mint, cilantro), garlic chives • Ground fermented soybean sauce • Pickled vegetables, crushed roasted peanuts

pork belly (about 700 grams) • fresh shrimp (about 700 grams) • Fresh rice vermicelli noodles • Romaine or green leaf lettuce • Fresh herbs (such as mint, cilantro, or basil) • Chives • Cucumber • Ginger • Shallots • Green onions • Salt • seasoning powder (about 15 grams)

fresh shrimp (500 grams) • medium carrot • taro (50 grams) • jicama (50 grams) • Wood ear mushrooms and glass noodles • Fresh rice vermicelli noodles • Mixed fresh herbs and cucumber for serving • Sweet and sour fish sauce • Spring roll rice paper wrappers • Roasted peanuts

firm tofu • pork belly (about 100 grams) • fresh rice vermicelli noodles • fermented shrimp paste • Salad: cucumber, chili pepper, cilantro, lime

firm tofu • tom yum sauce • sugar • soy sauce • small handful of fresh basil leaves • Enough vegetable oil for deep frying • water

Pork bones and pork hock • Dried rice vermicelli noodles • spicy crab paste (bún riêu cua seasoning) • crab paste in soybean oil • tomatoes (or 1 jar tomato sauce) • annatto oil • ground pork (500 grams) • sugar • MSG • ground black pepper • large shallots, minced • garlic cloves, minced •

dried shrimp (150 grams) • tomatoes • white radishes (daikon) • carrot • brown rice vermicelli noodles (400 grams) • firm tofu • large eggs • Green onions, shallots, black pepper, hot chili peppers • fish sauce (30 ml) • fermented shrimp paste (mắm tôm) (5 ml) • seasoning powder (5 ml) • dracontomelon fruits (or substitute with 2 tablespoons tamarind juice) for sour flavor

long baguette • cooked sausage • large egg • green onions, finely chopped • chili salt (muối ớt) • chili shrimp paste (sa tế tôm) • sugar • chili sauce • melted butter • Mayonnaise

ground pork (70% lean, 30% fat) (about 600 grams) • dried shrimp (about 100 grams) • large eggs • tomatoes • straw mushrooms (about 300 grams) • pork spare ribs or pork hock (about 1 kg) • Pork blood curd • little minced onion and garlic • tubes shrimp paste (gạch tôm) • Rice vermicelli noodles (bún) • Lettuce (Đà Lạt variety if available) and mixed fresh herbs (for serving)

baguette rolls • chili salt (muối tôm) • sugar • shrimp chili paste (sa tế tôm) • Pre-cooked sausage • Quail eggs • Pork floss • butter (about 45 grams) • Green onions • Sriracha or other chili sauce, mayonnaise

live freshwater snails (about 1 kg) • ground freshwater crab (about 1 kg) • pork bones (about 500 g) • large egg, beaten • fried pork sausage, thinly sliced (about 300 g) • firm tofu • tomatoes, cut into wedges • Shallots and garlic, finely chopped • Fermented shrimp paste (mắm tôm) • Sugar, chicken bouillon powder, black pepper, salt, fish sauce • Ginger, tamarind, chili peppers • Bean sprouts, mixed fresh herbs, shredded water spinach, banana blossom •

Vietnamese baguette • sugar (about 25 grams) • butter (about 28 grams) • chili powder (or less, to taste) • shrimp salt (muối tôm) • chili sauce • sate sauce (or less, to taste) • hard-boiled egg • Pork floss • Vietnamese pork sausage (chả lụa), thinly sliced

rice flour (150 grams) • tapioca starch (150 grams) • water (600 ml) • vegetable oil • salt • sugar • fish sauce • sugar • water • vinegar • Mini shrimp cakes (bánh cống) • Fried shrimp cakes (bánh tôm chiên) •

–18 oz field crab (cua đồng), ground (400–500 g) • dried shrimp, rinsed and drained, finely ground (about 1.8 oz / 50 g) • ground pork (200 g) • pork paste (giò sống) (200 g) • duck eggs • pork blood curd • firm tofu • Pork bones or pork hock, as desired • large onion (about 10.5 oz / 300 g) • –4 tomatoes • tamarind pulp (30 g) • fermented shrimp paste (mắm tôm) •

ground freshwater crab (about 300 grams) • crab roe (from freshwater crab) • tomatoes • firm tofu • beef brisket (about 200 grams) • fried shallots • small shallots • shredded water spinach • shredded banana blossom • Vietnamese balm (kinh giới) • fermented shrimp paste (mắm tôm) • annatto oil •

ground crab (400 grams, I usually buy this fresh in the morning at the store) • ground pork (300 grams) • Tofu (choose soft, spongy tofu for best results) • tomatoes (1 kilogram) • Pork blood curd • little Vietnamese pork sausage (chả lụa) • Fermented shrimp paste (mắm tôm, Northern style if available) • Fresh rice vermicelli noodles and some shredded water spinach, banana blossom, Thai basil, sawtooth herb, and Vietnamese balm

freshwater crab (about 400 grams) • pork hock (about 500 grams) • firm tofu • tomatoes • onion • fresh rice vermicelli noodles (about 1.5 kg) • crispy pork fat (tóp mỡ) • vegetable oil • annatto oil • minced garlic • salt • seasoning powder •