Vietnamese Grilled Chili Salt Bánh Mì

Name: Vietnamese Grilled Chili Salt Bánh Mì
Ingredients: 1 long baguette; 1 cooked sausage; 1 large egg; 2 green onions, finely chopped; 2 tablespoons chili salt (muối ớt); 1 tablespoon chili shrimp paste (sa tế tôm); 3 tablespoons sugar; 1 tablespoon chili sauce; 3 tablespoons melted butter; Mayonnaise

Min @cook_9653268

Japan

A super addictive snack that's easy to make right at home!
Watch the video tutorial on YoutubeChanel: BaominDo

Min @cook_9653268

Japan

A super addictive snack that's easy to make right at home!
Watch the video tutorial on YoutubeChanel: BaominDo

Saved

Ingredients

1long baguette
1cooked sausage
1large egg
2green onions, finely chopped
2 tablespoonschili salt (muối ớt)
1 tablespoonchili shrimp paste (sa tế tôm)
3 tablespoonssugar
1 tablespoonchili sauce
3 tablespoonsmelted butter
Mayonnaise

Saved

Steps

1

Slice the sausage in half lengthwise, then cut into thin slices. Fry the egg and slice it thinly as well.
2

Finely chop the green onions. Place them in a bowl with about 2 tablespoons of vegetable oil. Microwave for 2-3 minutes (or heat the oil in a pan and pour it over the onions).
3

If your baguette is long, cut it in half. Flatten the bread with a rolling pin so it’s thin—this will make it crispier and tastier when grilled!
4

Grill the bread in a nonstick pan. Brush both sides with a sauce made from chili salt, chili sauce, chili shrimp paste, sugar, and melted butter (see ingredients above). Grill until the bread is crispy, golden, and flattened.
5

Cut the bread and place it on a plate. Drizzle with scallion oil, then top with the sliced egg and sausage. Finish with chili sauce and mayonnaise on top.
6

Here’s my finished result! You can also add cucumber, quail eggs, shredded chicken, or anything else you like—I think it’ll be even more delicious! 🙈😍😍