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L'image d'en-tête de Bethica Das
Bethica Das

Bethica Das

@kitchen_flavours
Sharjah (UAE)
  • Bloquer

Check my blog - http://www.bethicaskitchen.com/
My facebook page - https://www.facebook.com/bethicaskitchen/

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  • Recettes (1 843)
  • Cooksnaps (27)
  • Pahadi Mutton Curry

    gms. mutton with bones, curry cut • mustard oil • cumin seeds • bay leaves • dry red chilies • cinnamon stick • green cardamoms • cloves • mace • whole peppercorns • onion, chopped • ginger, crushed •
    • 35-40 minutes
    • 2-3 servings
  • Banjara Gosht (Banjara Mutton Curry - Rajasthani style)

    mutton on bones, curry cut • oil • " cinnamon • cloves • bay leaves • whole peppercorns • dry red chilies • onion, chopped • ginger-garlic paste • turmeric powder • red chili powder • coriander powder •
    • 40-45 minutes
    • 2-3 servings
  • Potoler Tel Jhal (Parwal / Pointed Gourd Curry - Bong Style)

    Parwal / pointed gourd • mustard oil • nigella seeds • dry red chilies • green chilies • ginger, roughly chopped • tomato, roughly chopped • onion, chopped • salt to taste • turmeric powder • roasted cumin powder • Kashmiri red chili powder •
    • 15-20 minutes
    • 3-4 servings
  • Bhaja Potoler Bhorta (Mashed Fried Pointed Gourd - Bong Style)

    Parwal / Pointed Gourd, chopped • turmeric powder • salt to taste • mustard oil • dry red chilies • garlic cloves, sliced • onion, chopped • green chilies, chopped • coriander leaves, chopped • lime juice • raw mustard oil
    • 10-15 minutes
    • 2-3 servings
  • Potoler Dolma (Stuffed Prawns Parwal / Pointed Gourd Curry - Bong Style)

    Parwal (Pointed Gourd) • Stuffing - • prawns, shelled & deveined • salt to taste • garam masala powder • coriander leaves, chopped • green chillies, chopped • atta / maida dough (Whole wheat flour / Plain flour) • Tempering - • cumin seeds • green cardamoms • cloves •
    • 35-40 minutes
    • 4-5 servings
  • Parwal (Pointed Gourd) Peel Pakora / Fritters

    parwal (pointed gourd) peel, finely chopped • small onion, chopped • green chilies, chopped • ginger, chopped • garlic, chopped • gram flour (besan) • salt to taste • turmeric powder • red chili flakes • cumin powder • coriander powder • nigella seeds (kalonji) •
    • 15-20 minutes
    • 4-5 servings
  • Shahi Parwal / Pointed Gourd

    Parwal / Pointed Gourd • cashew nuts • green chilies • yoghurt • oil • " cinnamon stick • green cardamom • cumin seeds • bay leaves • cloves • ginger-garlic paste • roasted coriander powder •
    • 25-30 minutes
    • 4 servings
  • Baingan Ki Kadhi (Eggplant in Yogurt Sauce)

    baby eggplants, rinsed & drained • yogurt • gram flour (besan) • water • oil • cumin seeds • asafoetida • ginger-garlic paste • turmeric powder • salt • red chili powder • roasted coriander powder •
    • 25-30 minutes
    • 3-4 servings
  • Keema Bagara Baingan

    mutton keema / mince • oil • onion, chopped • ginger-garlic paste • red chili powder • turmeric powder • salt to taste • coriander-cumin powder • peanuts • sesame seeds • fresh grated coconut • curry leaves •
    • 35-40 minutes
    • 5-6 servings
  • Maamoul with Date Filling

    Dough - • semolina • melted unsalted butter • oil • all purpose flour • corn flour • powdered sugar • cardamom powder • baking powder • salt • rose water • warm milk •
    • 20-25 minutes
    • 7-8 servings
  • Bhuna Gosht

    mutton with bones • mustard oil • ghee • cinnamon stick • green cardamoms • cloves • mace • bay leaves • dry red chillies • whole peppercorns • onion, sliced • ginger-garlic paste •
    • 35-40 minutes
    • 3 servings
  • Tomato Masoor Dal

    masoor dal (Red Lentils), soaked for 30 minutes • mustard oil • dry red chilies • mustard seeds • onion, chopped • tomato, chopped • green chilies • salt to taste • turmeric powder • ghee • coriander leaves, chopped
    • 15-20 minutes
    • 2-3 servings
  • Tomato Shorba

    tomatoes, roughly chopped • oil • butter • onion, sliced • garlic cloves, sliced • " ginger, sliced • green chilies, chopped • oats • salt to taste • cumin powder • coriander powder • turmeric powder •
    • 15-20 minutes
    • 2 servings
  • Goru Chikkudukaya Pachadi (Cluster Beans Chutney - Andhra style)

    gms. Cluster beans, cut into 1" pieces • oil • cumin seeds • garlic, chopped • green chilies, chopped • salt to taste • turmeric powder • roasted coriander powder • coriander leaves • tamarind paste • Tempering - • oil •
    • 20-25 minutes
    • 2-3 servings
  • Echorer Muri Ghonto (Green Jackfruit Cooked with Basmati Rice - Bong Style)

    small Echore (raw jackfruit), cubed • green peas (I used frozen ones) • potato, cubed • Gobindobhog / Basmati rice, soaked for 30 minutes • mustard oil • dry red chili, broken • bay leaves • " cinnamon stick • green cardamoms • cloves • cumin seeds • onion, chopped •
    • 25-30 minutes
    • 2-3 servings
  • Rui Macher Shukto

    Rohu Fish • mixed veggies, cut lengthwise (radish, carrot, raw papaya, eggplants, bottle gourd) • small bitter gourd, cut lengthwise • bori / vadi (dried lentil dumplings) • mustard oil • bay leaves • dry red chili, broken • panch phoron (five spice) • green chilies, slit • salt to taste • milk • mustard paste / kasundi •
    • 30-35 minutes
    • 2 servings
  • Raw Banana Curry

    raw banana • oil • mustard seeds • cumin seeds • onion, chopped • curry leaves • ginger-garlic paste • turmeric powder • roasted coriander-cumin powder • red chili powder • tomato, chopped • salt to taste •
    • 25-30 minutes
    • 2-3 servings
  • Raw Banana Stir Fry - Kerala style

    raw bananas, boiled, peeled and chopped into small pieces • coconut oil • urad dal • dry red chilies • coriander seeds • fennel seeds • fresh grated coconut • Tempering - • coconut oil • mustard seeds • cumin seeds • dry red chili •
    • 20-25 minutes
    • 2-3 servings
  • Artikaya Vepudu (Raw Banana Stir Fry - Andhra style)

    medium size raw banana, peeled & cubed • oil • mustard seeds • dry red chilies • urad dal (split black gram) • chana dal (Bengal gram) • asafoetida • large onion, sliced • garlic cloves, chopped • green chilies, stopped • curry leaves • salt to taste •
    • 15-20 minutes
    • 2-3 servings
  • Mor Rasam (Buttermilk Rasam - Tamilian style)

    Ingredients - • thick yoghurt • water • salt to taste • turmeric powder • coriander leaves, chopped • To roast & grind - • cumin seeds • whole black peppercorns • Tuvar dal (pigeon pea lentil) • chana dal (Bengal gram lentil) • dry red chilies •
    • 12-15 minutes
    • 2-3 servings
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