Da farko xaki fara xuba yeast naki a wuri mai kyau sannan ki saka ruwan ɗumi ki ajiye for 10mnts idan na ƙwaraine xakiga yayi kumfa dashi xakiyi kwaɓinki na dough

Sannan ki tankaɗe flour naki kisaka sugar,baking powder,salt,madara,egg sannan kiyi mixing nasu kisaka ruwanki na yeast kifara kwaɓi

Daganan saikiyita murxawa bcox, doughnut yana buƙatar murxawa shixai saka yayi laushi yaƙara tashi yayi ɓul-ɓul dashi yayi smooth

Sannan idan kinka gama murxawa kisaka butter kiƙara murxawa saiki rufe ki ajiye yatashi for 20mnts

Idan yatashi sannan ki faɗaɗashi kisaka doughnut cutter if bakida ita kisaka bakin cup kiyi cutting dashi idan kinka ƙare cutting saiki rufe kisake ajewa for 5mnts

Daganan saiki ɗora abun suya kisaka oil naki enough sannan idan yayi xafi saiki fara soyawa
Note:- doughnut bayason wuta da yawa kuma bayason kaɗan idan kinka saka wuta da yawa xai ƙone idan kinka saka kaɗan xaisha mai tsakatsakiyya kuma idan bakida doughnuts cutter kiyi using da cup bakinsa idan ɗayan gefen yayi golden brown saiki juya ɗayan gefen shikenan our doughnuts is ready
MRS, JIKAN YARI KITCHEN