Natholi or anchovies (cut and cleaned) • Grated coconut- a coconut around 3/4th of a cup • Green chillies (for me these chillies were spicy) • Fish tamarind or kudam puli - • Ginger- chopped • Garlic- cloves peeled • Small onions or shallots- (peeled) • Curry leaves- • Turmeric powder - • Crushed red chilli- • Salt • Water- •