Cabbage thoran

Name: Cabbage thoran
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups cabbage chopped; 1/2 cup coconut grated; 5-6 shallots or small onions; 3 green chillies; 1 tsp ginger minced; 1 sprig curry leaves; 1/2 tsp turmeric powder; as per taste Salt; 1 tsp mustard seeds; 2 dried red chillies; 1 tbsp coconut oil

Tina Hiju @cook_12094512

Valapad

Cabbage thoran is a side dish in which cabbage cooked in coconut.... Thoran is part of every traditional sadya

Tina Hiju @cook_12094512

Valapad

Cabbage thoran is a side dish in which cabbage cooked in coconut.... Thoran is part of every traditional sadya

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Ingredients

15 -20 mins

3-4 servings

2 cupscabbage chopped
1/2 cupcoconut grated
5-6shallots or small onions
3green chillies
1 tspginger minced
1 sprigcurry leaves
1/2 tspturmeric powder
as per tasteSalt
1 tspmustard seeds
2dried red chillies
1 tbspcoconut oil

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Steps

15 -20 mins

1

Heat a kadhai on a medium flame. Add the oil. When the oil gets hot enough add mustard seeds. As it splutters add dried red chillies, shallots, green chillies, minced ginger and curry leaves and salt
2

Saute till onions turn pink. Add turmeric powder, grated coconut and roast for a few seconds
3

Add the shredded cabbage and mix properly. Cover and cook in a low flame for 5-8 minutes or till the cabbage is cooked well. Check for salt if needed. When cooked, open and stir in medium flame and switch it off
4

Serve as a side dish for rice.