Heat a Kadai and add ghee to it. When the ghee is hot enough, add mustard seeds. As it splutters add onions, green chillies and curry leaves.

Saute for a minute in medium flame. Add salt required. Now add water and let it boil

When the water starts boiling, reduce the flame. Add the roasted rava slowly, and also keep on stirring in order to avoid in forming lumps.

The upma is ready to serve and be eaten. Have the upma with papad and banana or eat it as it is..