Kerala upma

Name: Kerala upma
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rava or semolina; 2 cups water; 6-8 shallots or small onion sliced; 2 green chillies finely chopped; 1 sprig curry leaves; as per taste Salt; 1/2 tsp mustard seeds; 1.5 tbsp ghee

Tina Hiju @cook_12094512

Valapad

A breakfast recipe at every Malayalee homes

Tina Hiju @cook_12094512

Valapad

A breakfast recipe at every Malayalee homes

Saved

Ingredients

20 min

3 servings

1 cuprava or semolina
2 cupswater
6-8shallots or small onion sliced
2green chillies finely chopped
1 sprigcurry leaves
as per tasteSalt
1/2 tspmustard seeds
1.5 tbspghee

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Steps

20 min

1

Take a pan and roast the rava on a low flame till good aroma comes. Keep aside
2

Heat a Kadai and add ghee to it. When the ghee is hot enough, add mustard seeds. As it splutters add onions, green chillies and curry leaves.
3

Saute for a minute in medium flame. Add salt required. Now add water and let it boil
4

When the water starts boiling, reduce the flame. Add the roasted rava slowly, and also keep on stirring in order to avoid in forming lumps.
5

Keep on stirring till the rava gets absorbed and cooked well. Switch off the heat
6

The upma is ready to serve and be eaten. Have the upma with papad and banana or eat it as it is..