i've been to over 110 country all 50 states 16 of the 20 territorys of the u.s.a. & over 70 islands & everywhere i have been i've learned how they cook & the results are a truely a worldlie style(that's why TRAVELING) and all my recipes ues multiple kinds of nutts & i'm nuttier than sqweral $#!+ in a peanut patch(crazie)!(thats why nuttie) & a cook because i've never gone to school!!! i am also an enormous foodie & can tell the difference between Subtle tastes (AND ONLY THING THAT TASTES LIKE CHICKEN IS CHICKEN ,& NUTHING ELSE) i love all food. will try everything@ least twice from deffernt sources & if i don't like it i'll try it again in 7 years when teast buds change from different sources untill i've tried the same dish from @ least 100 different sources. i also believe in you can't have to much cheese. but the cheeseie travling nuttie cook just dosen't sound right! God gave me a talent for making new and exciting dishes! ! ! I HOPE TO SHARE MANY RECIPES WITH THIS NEW COMMUNITY ! ! ! MUCH MOTHER £μ©KING FOODIE LOVE (M!M!F!F!L!)
Recetas (10)
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- Came up with this one day had no 🍅 sauce but had a craving for lasagna so made this
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- I've been making the classic version of this for years but it is super complex. This casserole is super ezy, gr8 tasting & fun to make
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- This is one of the last recipes me & 1 of my sons made be4 he died (Warning complex)
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- I made this for a friend & the name is made from his name (i spell pie pye) (recipes are a guide only not eel free to make your own)
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- This is my take on a classic favorite(recipes are only a guide feel free to make your own)
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- Any dish that has stuck on food just fill with water & soap 2/3rds full and cook it
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