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Meat bomb subs
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A picture of Meat bomb subs.

Meat bomb subs

THE TRAVELING NUTTIE COOK
THE TRAVELING NUTTIE COOK @cook_14381513
Earth

This is my take on a classic favorite(recipes are only a guide feel free to make your own)

This is my take on a classic favorite(recipes are only a guide feel free to make your own)

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Meat bomb subs

THE TRAVELING NUTTIE COOK
THE TRAVELING NUTTIE COOK @cook_14381513
Earth

This is my take on a classic favorite(recipes are only a guide feel free to make your own)

This is my take on a classic favorite(recipes are only a guide feel free to make your own)

Read more
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Ingredients

8 servings
  1. 1 lbsfollowing; ground sausage, ground beef, ground turkey
  2. 1 lbsfollowing shredded; guda, provalone & Munster
  3. 1 1/2 lbsnon-rising Rye dough
  4. 3large eggs + an extra yolk
  5. 8large dark pumpernickel hoggie rolls
  6. 1 lbsfreshly grated parmesan
  7. 16 ouncespeanut oil
  8. 12 ouncesground mixed nutts
  9. 2 lbsAlfredo
  10. Equipment you'll need the following;
  11. 1food processor, 2 cookie sheets, 2 large pots,
  12. & a cooking scale
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Steps

  1. 1

    In food processor mix meats shredded cheeses, eggs & mixed nutts till seamless

  2. 2

    Weigh out 1 ounce balls than bake on 1st pan @350° till 2/3s done

  3. 3

    In 1st pot add oil & heat than fry balls till done

  4. 4

    In 2nd pot put in Alfredo & heat then add balls

  5. 5

    Cut hoggies in 1/2 of height & toast on 2nd pan or fry till crispy

  6. 6

    Scoop on the balls & sauce on to bottoms

  7. 7

    Sprinkle on 2 ounces of parmesan on top & broil till melty

  8. 8

    Add top & (ENJOY)

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THE TRAVELING NUTTIE COOK
THE TRAVELING NUTTIE COOK @cook_14381513
on December 09, 2018 19:55
Earth
i've been to over 110 country all 50 states 16 of the 20 territorys of the u.s.a. & over 70 islands & everywhere i have been i've learned how they cook & the results are a truely a worldlie style(that's why TRAVELING) and all my recipes ues multiple kinds of nutts & i'm nuttier than sqweral $#!+ in a peanut patch(crazie)!(thats why nuttie) & a cook because i've never gone to school!!! i am also an enormous foodie & can tell the difference between Subtle tastes (AND ONLY THING THAT TASTES LIKE CHICKEN IS CHICKEN ,& NUTHING ELSE) i love all food. will try everything@ least twice from deffernt sources & if i don't like it i'll try it again in 7 years when teast buds change from different sources untill i've tried the same dish from @ least 100 different sources. i also believe in you can't have to much cheese. but the cheeseie travling nuttie cook just dosen't sound right! God gave me a talent for making new and exciting dishes! ! ! I HOPE TO SHARE MANY RECIPES WITH THIS NEW COMMUNITY ! ! ! MUCH MOTHER £μ©KING FOODIE LOVE (M!M!F!F!L!)
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