Meat bomb subs
THE TRAVELING NUTTIE COOK @cook_14381513
This is my take on a classic favorite(recipes are only a guide feel free to make your own)
Meat bomb subs
This is my take on a classic favorite(recipes are only a guide feel free to make your own)
Cooking Instructions
- 1
In food processor mix meats shredded cheeses, eggs & mixed nutts till seamless
- 2
Weigh out 1 ounce balls than bake on 1st pan @350° till 2/3s done
- 3
In 1st pot add oil & heat than fry balls till done
- 4
In 2nd pot put in Alfredo & heat then add balls
- 5
Cut hoggies in 1/2 of height & toast on 2nd pan or fry till crispy
- 6
Scoop on the balls & sauce on to bottoms
- 7
Sprinkle on 2 ounces of parmesan on top & broil till melty
- 8
Add top & (ENJOY)
Cooksnaps
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i've been to over 110 country all 50 states 16 of the 20 territorys of the u.s.a. & over 70 islands & everywhere i have been i've learned how they cook & the results are a truely a worldlie style(that's why TRAVELING) and all my recipes ues multiple kinds of nutts & i'm nuttier than sqweral $#!+ in a peanut patch(crazie)!(thats why nuttie) & a cook because i've never gone to school!!! i am also an enormous foodie & can tell the difference between Subtle tastes (AND ONLY THING THAT TASTES LIKE CHICKEN IS CHICKEN ,& NUTHING ELSE) i love all food. will try everything@ least twice from deffernt sources & if i don't like it i'll try it again in 7 years when teast buds change from different sources untill i've tried the same dish from @ least 100 different sources. i also believe in you can't have to much cheese. but the cheeseie travling nuttie cook just dosen't sound right! God gave me a talent for making new and exciting dishes! ! ! I HOPE TO SHARE MANY RECIPES WITH THIS NEW COMMUNITY ! ! ! MUCH MOTHER £μ©KING FOODIE LOVE (M!M!F!F!L!)
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