Palmoil(as you desire) • Seasoning cubes(i used star maggi) • Ede(the cocoyam igbo people use to thicken soup) • Crayfish(a good amount of this) • Ogiri(igbo dadawa) • Onions(to season the meat) • Uziza seed(used to season the meat) • Goat meat(as you desire) • Stock fish(good amount) • Dry fishes (catfish,bonga fish,two spear headed fish) • You can buy all from igbo women that sells soup things • Salt •