Add good amount of water into a pot and add the poroporo as seen in the first picture inside the pot allow to boil.such that the water becomes reddish add your beans and add potash(if you like),

Once the beans is half cooked,press the beans in a spoon and see if it half done.check if the water is reduced if not add more water because you want to add the rice now,add small groundnut oil and sliced onions and salt,allow it to boil for 3 mins add your washed rice and stir to mix well.cook till the rice and beans gets done.cook on low medium heat.please

Once its done.you have to make your stew.blend tomatoes and pepper and onions and shombo.add oil to frying pan add onions,fry add blended pepper mix ad fry till you can see oil floating in the frying pan.add maggi and salt..the way you make your Nigerian stew.i added bay leaves

Remember the shito,black pepper i uploaded,it is mandatory,it is Ghanaians signature to eat waakye or waashe with it...compulsory ooo...loool...there is no waakye without shito. vice versa

Its very yummie..you can try a small quantity and see.you can add spaghetti by the side and cole slaw..thank you