Recetas (19)
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- 3/4 cup teriaki sauce
- 2 tbsp reduced sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp white wine
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil
- 1 tbsp asian sesame oil
- 3 clove garlic,minced
- 1 inch piece gingerroot peeled and minced
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- 1 3 1/2 ounce package instant vanilla pudding an pie filling
- 1 20 ounce can crushed pineapple in juice
- 1 cup Lite thawed whiped topping
- 1 10 -15 package prepared angel food cake
- 1/4 cup fresh raspberries
- 1/4 cup strawberries
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- 1 1/4 lb lean boneless pork top loin
- 1 Lime, zest and juice
- 3 clove Garlic
- 1/2 tsp Kosher salt
- 1/4 tsp cayenne pepper
- 1/4 tsp ground black pepper
- 6 tsp vegetable oil, divided
- 3 large Bell peppers red yellow and green button to half inch thick strip
- 1 large onion cut in half inch slices
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- 1 8 ounce container of plain yogurt
- 1/3 cup crumbled feta cheese with basil and sun dried tomatoes
- 1/2 tsp Lemon zest
- 2 tbsp Lemon juice
- 2 tsp Dried oregano
- 1/2 tsp Salt
- 1/4 tsp ground black pepper
- 1/4 Crushed dried rosemary
- 1 lb Skinless boneless chicken breasts
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- 1 1/2 cup Fresh kernals
- 1 1/4 lb chicken breast felets
- 2 tsp Chipotle chile powder
- 1 1/2 tbsp Olive oil
- 1 Diced green bellpepper
- 1 small red onion, diced
- 1/4 cup Chopped fresh cilantro
- 1 tbsp Lime juice
- 1 Lime wedge
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- 1 cup Ketchup
- 1/3 cup Honey
- 1/4 cup Soy sauce
- 2 clove Garlic, minced
- 1 1/2 lb Boneless pork tenderloin chops
- 1 Salt an pepper
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- 1/3 cup Zucchini
- 1/3 cup Green, an yellow bellpepper cut into strips
- 1/3 cup Red bellpepper cut in strips
- 1/4 cup Sliced mushrooms
- 1/4 cup Broccoli florets
- 1 tsp Dried italian seasoning
- 8 oz Eggs
- 1/2 cup Cheese
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- 2 cup Coarsely chopped celery
- 1 1/2 cup Chopped onions
- 1/2 Red bell pepper chopped
- 1/2 Green bell pepper chopped
- 1 lb Lean ground turkey or meat
- 1/2 Uncooked rice
- 1 Egg
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
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- 6 boneless chicken breast halves
- 1/2 cup low sodium soy sauce
- 1/2 cup Mirin, ( a rice wine similar to sake )
- 1 tsp ginger root minced
- 1 clove minced garlic
- 2 tbsp vegetable oil
- 2 cup Water
- 2 tbsp Sugar
- 2 green onion cut into 1/4 inch pieces, green and white parts
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- 2 medium zucchini Halved lengthwise
- 1 medium japanese eggplant halved lengthwise
- 1 Red bellpepper cut into 1 inch wide strips
- 1 red onion peeled, cut into half inch wide wedgies ( leave roof end intact)
- 2 medium tomatoes halved crosswise
- 2 tsp Olive oil
- 6 skinless boneless chicken breast halves
- 1/3 cup Thinly sliced basil
- 1 1/2 tsp Red wine vinegar