mix soy sauce, mirin, ginger root and garlic in medium glass or plastic bowl. glazed chicken in mixture and marinate for 15 minutes

drain chicken, reserving soy mixture. heat oil in 12 inch skillet until hot. cook chicken over medium heat until brown on both sides and done. heat water sugar and reserved soy mixture to boiling in 3 quart saucepan; boil and stir 2 minutes. stir in green onions

cut each chicken breast halves in to 6 diagonal pieces. deep fried rice evenly among 6 serving plates, place each sliced chicken breast or rice servings. spoon hot liquid over chicken and rice