Char corn and heavy medium nonstick skillet over medium high heat stirring often, about 4 minutes an set aside

sprinkled chicken on both side with the chili powder an salt. heat 1/2 tablespoon oil in large skillet over medium high heat. Add half of chicken and sauté until cooked through, about a minute an a half per side repeat with half tablespoon oil an reamaining chicken. Trasfer it to a plate

Add 2 teaspoons oil to skillet with the bellpepper an onion, sauté 3 minutes. Increase heat to high and add charred corn. Sauté untill peppers begin to brown, about 3 minutes longer. Stir in cilantro and lime juice. Season salsa with salt an pepper; transfer to a medium bowl. Return chicken to skillet and reheat about one minute. Spoon salsa over chicken and serve with lime wedge