Recetas (34)
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- 16 oz Elbow macaroni
- 16 oz brick pepper jack cheese
- 1 1/2 tbsp minced garlic
- 2 can Rotel
- 2 packages cubed smoked ham
- 3 tbsp French's spicy brown mustard
- 2 can evaporated milk
- 1 butter
- 2 dash red wine vinegar
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- 1 packages white potatoes
- 1 can sweet cubes
- 1 miracle whip
- 1 mustard
- 1 green and red peppers
- 1 chopped onions
- 1 sugar
- 3 celery seeds
- 1 seasoning
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- 1 cup flour
- 1 stick butter
- 1 nuts
- 16 oz cream cheese
- 1 cup whipped cream
- 1 cup powdered sugar
- 1 each pistachio and lemon instant pudding mix
- 1/2 cup milk per box
- 1 cool whip
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- 2 lb lean ground beef
- 1 chopped onion
- 1 chopped green pepper
- 3 eggs
- 1 packages meat loaf seasoning
- 1 ketchup
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- 1 box vanilla instant pudding
- 2 cup milk
- 1 1/3 cup coconut
- 1 1/2 cup cool whip
- 1 shortbread or graham cracker crust
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- 3 eggs
- 1 cup sugar
- 2/3 cup pumpkin
- 3/4 cup flour
- 1 tsp vanilla
- 8 oz cream cheese
- 1 cup powdered sugar
- 4 tbsp butter
- 1/2 tsp vanilla
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- 1 can sweetened condensed milk
- 1 can crushed pineapples (drained)
- 1/4 cup lemon juice
- 1 cup chopped pecans
- 1 cool whip
- 1 graham cracker crust
- 1 coconut
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- 1 box macaroni noodles
- 1 tsp margarine
- 1 can cream/milk
- 1 egg
- 1 cheddar cheese
- 1 mustard
- 1 sugar
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- 3/4 cup butter flavor Crisco
- 1 1/4 cup light brown sugar
- 2 tbsp milk
- 1 tbsp vanilla
- 1 egg
- 1 3/4 cup self-rising flour
- 1 cup chocolate chips
- 1 cup chopped pecans
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