Preheat oven to 325.

Beat eggs and sugar together.

Add pumpkin then mix the remaining ingredients.

Place greased (Pam) wax paper on cookie sheet.

Spread mixture on top and bake for 15 mins.

Remove from oven and immediately sprinkle powdered sugar on top.

Place on top on paper towels.

Remove wax paper and add more powdered sugar to prevent sticking.

Roll the cake and place in fridge for 1 hour.

Remove and unroll cake. Add filling mixture. Roll cake and chill.