JoshS60R

1. Stick butter
2. 1 onion sliced
3. 6 cloves garlic
4. 1 cup white vinegar
5. 1 cup apple cider vinegar
6. 1 sliced lemon
7. A few squirts of hot sauce
8. 2 tbsp Worcestershire dauce
9. 2 tbsp granulated mustard

1. 2 onions, chopped
2. 1/2 cup long grain white rice
3. 1 hot pepper, sliced
4. 2 tbsp butter
5. Paprika, to taste
6. 2 (1 pound) cans diced tomatoes
7. Salt
8. Pepper

1. 2 tbsp Texas pete
2. 1 tsp garlic powder
3. 1 tbsp black pepper
4. 1/2 tap red pepper flakes
5. Dash Worcestershire sauce
6. 1 tbsp brown sugar
7. 1 1/2 cup white vinegar
8. 1 1/2 cup apple cider vinegar

1. 4 sweet onions
2. 1.5 pounds ground beef
3. Dry rub
4. Mushrooms (optional}
5. Peppers (optional)
6. 8 oz cheddar cheese
7. Bacon (enough to get 3 strips per onion)
8. BBQ sauce

1. 1/4 cup butter
2. 4 pork chops
3. 1/2 tsp ground black pepper
4. 1 large sweet onion, thinly sliced
5. 1/2 tsp dried rosemary
6. 2 tsp finely chopped fresh garlic

I grew up traveling to New England often because I had family there. While I was there, Portuguese Linguica sausage was readily available, and we would always bring back several pounds to freeze and easy throughout the year. I've not been back in years, and Linguica is not available where I live. I found a few different recipes, and put them together, and this is what I came up with. I've given it to several family members, and they all love it.

This is not my recipe. I found it online at therecipecritic.com