Recetas (44)
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- 2 1/2 lb chicken legs/wings
- 1 2/3 tbsp olive oil
- 1/2 cup soy sauce
- 1 2/3 tbsp ketchup
- 3/4 cup honey
- 4 clove garlic minced
- 1 salt and pepper to taste
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- 10 small soft flour tortillas
- 3 tbsp flour
- 2 cup chicken broth
- 1 cup sour cream
- 4 cup cooked and shredded chicken
- 3 cup Monterey jack cheese
- 3 tbsp butter
- 4 oz can diced green chilies
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- 1 1/2 cup sugar
- 1/2 cup butter (softened, melted? )
- 1 cup crushed pineapple
- 3 tbsp flour
- 1 tsp vanilla
- 2 eggs
- 1 pie shell (unbaked)
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- 1/4 tsp black pepper
- 2 eggs
- 1/4 cup parmigiano [grated]
- 8 oz cream cheese [room temp]
- 1/2 cup pizza sauce
- 1 1/2 cup mozzarella shreds
- 1 pizza toppings
- 1 garlic powder
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- 1 lb asparagus (trimmed)
- 1/2 cup flour
- 2 eggs, lightly beaten
- 3/4 cup panko
- 1/4 cup parmigiano
- 1 salt & pepper to taste
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- 1 packages refrigerated pie crust
- 1 packages cream cheese, softened
- 3 eggs, divided
- 3/4 cup sugar, divided
- 4 tsp pure vanilla extract, divided
- 1/2 cup light corn syrup
- 3 tbsp melted butter
- 1/4 tsp salt
- 2 cup toasted pecan pieces
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- 1 2/3 cup sugar
- 2/3 cup evaporated milk
- 1 tbsp unsalted butter
- 1/2 tsp salt
- 6 oz milk chocolate chips
- 16 large marshmallows
- 1 tsp vanilla extract
- 1 cup chopped nuts
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- 1 box yellow butter cake mix
- 1 can creme of coconut
- 1 can Eagle brand milk
- 8 oz Cool whip
- 1 packages frozen coconut (thawed)
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- 2 lb chicken
- 2 packages bbq sauce, your choice
- 1/4 cup Brown Sugar
- 1/4 cup vinegar
- 1 tsp garlic powder
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