A picture of Smoked bacon wrapped onion rings.
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Ingredients

  1. 4sweet onions
  2. 1 packagesbacon
  3. 2 tbspBlack pepper
  4. 1/2 cuphot sauce
  5. 2 tbspmayo
  6. 1 tsplime juice

Cooking Instructions

  1. 1

    Cut onions into 1/2" thick rings. Remove most of the centers

  2. 2

    Brush onions with hot sauce

  3. 3

    Wrap each onion ring with bacon (2 to 3 slices) user skewer or toothpicks to hold on bacon

  4. 4

    Coat with pepper and smoke, grill, or bake for about 90 minutes at 250-350°f

  5. 5

    To make Sriracha mayo, combine 2T mayo with 1 T Sriracha and 1 line juice

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Written by

lane.greenwood.9
lane.greenwood.9 @cook_3529675
on
Biloxi, Mississippi

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