Recetas (5)
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- 5 tbsp red wine vinegar
- 1 pinch salt
- 2 tbsp wholegrain mustard
- 1/2 cup hot water
- 1 box Pork belly slices
- 2 large onions
- 200 grams Bramley apple sauce
- 1 tsp coarse ground.black pepper
- 2 tbsp oregano
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- 1 large sweet potato
- 6 clove garlic
- 1 parsnip
- 1/2 large butternut squash
- 2 tsp chopped rosemary
- 1 packages vegetarian sausages
- 1 pinch salt
- 2 pinch coarse ground black pepper
- 4 tbsp vegetable or sunflower oil
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