Peel and core the apples, and finely chop them.

Add the pork mince, the garlic and the salt and pepper.

Beat the eggs and mix them into the meatloaf bowl.

Toast the slices of bread and then finely chop (or put through a blender) and mix into the meatloaf.

Line a medium loaf tin with foil and pack the meatloaf mixture into it.

Bake for an hour in a medium/high oven, until the top is golden and crispy.