Sticky Apple and Mustard Pork Belly.
KizzyKiz @cook_2869771
Open in Cookpad AppSteps
- 1
Mix the marinade ingredients and coat the pork belly slices thoroughly. Leave for at least an hour to infuse.
- 2
Roughly chop the onions and spread over an ovenproof tray.
- 3
Lay the pork slices over.the onions and top them with any leftover marinade.
- 4
Mix the sauce ingredients and pour it around (but not over) the slices.
- 5
Place in an oven at gas mark 7 for 60-90 minutes (until the pork is crispy and coloured and the sauce has mostly reduced)
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https://cookpad.wasmer.app/us/recipes/385772
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