A picture of Sticky Apple and Mustard Pork Belly..

Sticky Apple and Mustard Pork Belly.

KizzyKiz @cook_2869771

Sticky Apple and Mustard Pork Belly.

KizzyKiz @cook_2869771

Saved

Ingredients

3 servings

Sauce
5 tbspred wine vinegar
1 pinchsalt
2 tbspwholegrain mustard
1/2 cuphot water
1 boxPork belly slices
2 largeonions
Marinade
200 gramsBramley apple sauce
1 tspcoarse ground.black pepper
2 tbsporegano
3 tbspbrown sugar
1 tbspwholegrain mustard

Saved

Steps

1

Mix the marinade ingredients and coat the pork belly slices thoroughly. Leave for at least an hour to infuse.
2

Roughly chop the onions and spread over an ovenproof tray.
3

Lay the pork slices over.the onions and top them with any leftover marinade.
4

Mix the sauce ingredients and pour it around (but not over) the slices.
5

Place in an oven at gas mark 7 for 60-90 minutes (until the pork is crispy and coloured and the sauce has mostly reduced)

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Cooksnaps

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KizzyKiz @cook_2869771

on January 01, 2012 00:00

Comments

Keywords

Onion Mustard Pork Belly Whole Grain Pepper Apple Wine

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