Cooking is my way of expressing myself...
Recetas (40)
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- 2 1/4 cup AP Flour
- 2 stick Unsalted Butter, cubed small
- 1/2 cup water
- 2 tbsp Sugar
- 1 pinch Salt
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- 2 cup Butter, softened
- 4 cup AP Flour
- 2 tsp Baking Soda
- 2 cup Sugar
- 2 cup Brown Sugar
- 1 tsp Salt
- 4 large Eggs
- 2 tsp Baking Powder
- 2 tsp Vanilla Extract
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- 2 1/2 cup Baking Mix
- 6 tbsp Butter, 4 tbls cubed small and cold
- 3/4 cup Cold Milk
- 1/2 tsp Minced Garlic
- 1/4 Old Bay Seasoning
- 1 cup Cheddar Cheese, shredded
- 1/2 tsp Garlic Powder
- 1 tsp Parsley Flakes
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- 1 box Yellow Cake Mix
- 16 oz Pumpkin Puree
- 1 tbsp Cinnamon
- 1/4 tsp Allspice
- 1/4 tsp Ginger
- 1/4 tsp Ground Cloves
- 2 Eggs
- 2 tbsp Powdered Sugar
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- 1 1/2 cup Self Rising Flour
- 2 cup Ice Cream, softened, any flavor. Do not use low fat or no fat ice cream.
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- 3 cup Granny Smith Apples
- 1/2 cup Grapes - cut in half
- 2 tbsp Butter
- 1 tsp Ground Cinnamon
- 1/3 tsp Nutmeg
- 2 tsp Lemon Juice
- 3/4 cup Sugar
- 1 tbsp Cornstarch
- 1 box Yellow Cake Mix
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- 2 slice Texas Toast (thick sliced bread)
- 2 tbsp Butter or Margarine
- 1 Shredded Provolone Cheese
- 1 Gruyere Cheese
- 1 Shredded Mozzarella Cheese
- 1 tsp Truffle Oil
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Cooksnaps (7)
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well with all the rave reviews...it's in the crock pot now, but all I could find was a 7lb roast, so I guess it's a party lol! I did add a pinch of Cheyenne for heat and instead of water used sweet tea. thinkin of topping with Cole slaw and crispy onion straws with a side of steak fries...pic to come thanks for the recipe ~(o.o)~
