
Cooking Instructions
- 1
place stove on medium heat and add a tablespoon of butter along with mushrooms and garlic
- 2
Saute until mushroom and garlic are cooked
- 3
set them aside
- 4
combine heavy whipping cream, cream cheese and remainder of butter together in skillet
- 5
mix well until all ingredients are mixed well
- 6
let it simmer for 5 minutes on low heat
- 7
add garlic, mushrooms and parmesan cheese to the sauce
- 8
heat until cheese is melted
- 9
add spices and serve!
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