Recetas (29)
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- 1 cup Macadamia nuts ( toasted & chopped )
- 1/2 cup Sweetened condenced milk
- 3 1/2 tsp Almond extract
- 7 oz Sweetened cocolate
- 12 oz Semi-sweet chocolate chips
- 1 tbsp Shortning
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- 1 tbsp Canola oil
- 1 cup Onion ( chopped )
- 1 tbsp Garlic ( minced )
- 1 tbsp Fresh ginger ( minced )
- 1 1/2 tbsp Curry powder
- 1/8 tsp Ground red pepper
- 3 cup Chicken broth
- 1 1/2 tbsp Balsamic vinegar
- 16 oz Cooked lentils
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- 4 Pieces of chicken ( breasts or thighs )
- 4 cup Rice crispies
- 1 Egg
- 3/4 cup Milk
- 3/4 cup Flour
- 1 Salt & pepper to taste
- 1 tsp Poultry seasoning
- 3 tbsp Butter
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- 1/3 lb Graham cracker crumbs
- 3 oz Butter ( melted )
- 1/4 cup Sugar
- 3/4 lb Peanut butter ( chunky )
- 2 1/2 oz Powdered milk
- 1/2 lb Sugar
- 3/4 lb Peanut butter ( chunky )
- 1 1/2 tbsp Plain gelatin
- 1 1/4 oz Water ( cold )
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- 1/2 lb Oreo cookie crumbs
- 3 oz Butter ( melted )
- 64 oz Chocolate pastry cream
- 2 tbsp Coffee extract
- 1/2 lb Frozen whipped topping
- 1 Chocolate coffee beans ( for garnish )
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- 2 1/2 lb Vanilla cake mix
- 1/4 lb Lemon gelatin mix
- 14 oz Eggs
- 19 oz Water
- 3/4 oz Canola oil
- 1 1/2 oz Poppyseeds
- 1/2 cup Raspberry cake filling
- 2 lb Butter cream
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- 2 1/4 lb Vanilla cream cake mix
- 1/4 tsp Baking soda
- 3/4 lb Eggs
- 1 .48 of a pound Water
- 1/4 tbsp Lemon extract
- 1 .67 of a pound Canola oil
- 1 Zest from 1 lemon
- 3/4 cup Lemon cake filling
- 2 lb Butter cream icing
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- 3 tbsp Brown sugar
- 2 tsp Fresh thyme ( chopped & divided )
- 3/4 tsp K. salt
- 1/2 tsp Cinnamon
- 1/4 tsp Grond red pepper
- 1/2 cup Nuts of choice
- 1 1/2 tbsp Butter
- 3 cup Tiny pretzels ( unsalted )
- 1 cup Rice checks
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- 1 tbsp Olive oil
- 2 tbsp Onion ( finely chopped )
- 1 tsp Garlic ( minced )
- 1/2 cup Breadcrumbs
- 1/4 cup Fresh mint ( chopped )
- 1/2 lb Ground beef
- 1/2 lb Ground lamb
- 1 Salt & pepper to taste
- 1 large Egg ( lightly beaten )