In a saucepan; heat milk, rice, sugar, & salt to a boil. Simmer 1 hour or until rice is tender.

Beat eggs & add a smart amount of the warm milk mix to bring up to temp. Pour back into saucepan & cook 5 minutes stirring constantly, do not boil! Remove from heat, add vanilla. Cover & refridgrrate until cooled. Serve w/ whipped topping.