I enjoy simple but tasty recipes. Even with food less is more!
Recetas (16)
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- 3/4 cup Flour
- 2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 3 Eggs
- 2/3 can Pumpkin
- 1 tsp Baking Powder
- 1 tsp Pumpkin Pie Spice
- 1/2 tsp Salt
- 1 cup Sugar
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- 2 cup Semi-sweet Choc. Morsels
- 14 oz Sweetened Condensed Milk
- 1 tsp Vanilla Extract
- 3 cup Mini Marshmellows
- 1 1/2 cup Walnuts, Coarsely Chopped
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- 1 cup Low-fat Buttermilk
- 1 medium Cucumber
- 1 tbsp light Sour Cream
- 1 tbsp White Wine Vinegar
- 1 clove Garlic, minced
- 2 tsp Fresh Dill*
- 1 pinch Salt
- 1 Few Grinds of Pepper
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- 1 3/4 cup Milk
- 1/4 cup White Vinegar
- 1/4 cup Oil
- 2 Eggs
- 2 cup Flour
- 1 tsp Baking Soda
- 3 tbsp Sugar
- 3/4 tsp Salt
- 1 dash Vanilla Extract
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- 1/2 cup Vegetable Oil
- 1 cup Sugar
- 2 Eggs, beaten
- 3 Ripe Bananas, mashed
- 2 cup Flour
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 3 tbsp Milk
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- 1 cup Sugar
- 1 cup Light Brown Sugar, Packed
- 1 cup Creamy Peanut Butter
- 1/2 cup Vegetable Shrtening
- 2 Eggs
- 1 1/2 cup Flour
- 1/2 tsp Baking Soda
- 1 cup Peanut Butter Chips
- 2/3 cup Toffee chips
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- 2 tsp Sugar
- 1 tsp Salt
- 1 tbsp Baking Powder
- 2 1/2 cup All-Purpose Flour
- 2 cup Cream
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- 2 tbsp Olive Oil
- 1 medium Onion, chopped
- 1 cup Mushroom, sliced
- 2 tbsp Flour
- 3 medium Potatos
- 3 cup Chicken Broth
- 2 cup Water
- 1 tsp Paprika
- 2 tsp Dill Weed
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- 16 tbsp Butter, unsalted
- 1/2 cup Sugar
- 3/4 cup Light Brown Sugar, packed
- 1 1/2 tsp Ground Cinnamom
- 1/4 tsp Nutmeg
- 1 pinch Salt
- 2 2/3 cup All-Purpose Flour
- 1 1/4 cup Sugar
- 2 large Eggs
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- 4 cup All-Purpose Flour
- 2 tsp Salt
- 2 tbsp Baking Powder
- 1 cup Crisco or alternative
- 4 tbsp Sugar
- 1 cup Milk
- 2 tbsp Additional Crisco