i am a southern raised married momma of 3 who loves music and reading and i love to cook and bake (when i have the time)
Recetas (11)
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- 1 yellow onion diced and sauteed in butter or margarine
- boneless skinless Chicken thighs cut in bite sized pieces boiled
- Frozen broccoli
- Cheese wiz
- Family size can cream of mushroom
- 6 servings of prepared Jasmine rice
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- Boneless skinless chicken thighs trimmed of fat and cubed
- 6 Celery stalks ends cut and quarted
- 6 Green onion ends cut and halved
- to taste Salt and pepper
- 1 jar cheese wiz
- 1 family size can of cream of mushroom
- 1 family size of cream of chicken
- 2 cans rotel tomatoes, completely drained
- 4 cup shredded mild cheese
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- Eggs (as many you would use for an omelet)
- Whatever you use for omelets (I like peppers onions & mushrooms)
- Frozen hashbrowns
- Shredded cheese (I use Colby Jack)
- Omelet toppings like salsa sour cream Tabasco
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- So i made these once when my brother in law came to visit i had a once inch square i made a 9X13
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Cooksnaps (8)
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so good when it was baking made my whole apartment smell like a bakery i think my neighbors were jealous lol i added powdered sugar to the top of mine just didnt seem like French toast without it other than i didnt let sit the whole 10 minutes i kinda mushed it all in to make sure the egg mix got all soaked up other than that didnt change a thing its wasn't too eggy or soggy only way i will eat French toast from now on! next time though i will add my apple glaze and caramel sauce to it thats the way my family enjoys our French toast definitely TWO THUMBS UP ;-)
