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Miss Mimmy's Old Dutch Pot (fried cabbage)
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A picture of Miss Mimmy's Old Dutch Pot (fried cabbage).

Miss Mimmy's Old Dutch Pot (fried cabbage)

MsKipper
MsKipper @MsKipper

Ms. Mimmy called this her OLD DUTCH POT (I don't mean disrespect) but I could care less if it is Dutch or German.... This has become a debatable issue for some... all I know is that out of respect for Ms. Mimmy I will continue to call it her OLD DUTCH POT......

Ms. Mimmy called this her OLD DUTCH POT (I don't mean disrespect) but I could care less if it is Dutch or German.... This has become a debatable issue for some... all I know is that out of respect for Ms. Mimmy I will continue to call it her OLD DUTCH POT......

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Miss Mimmy's Old Dutch Pot (fried cabbage)

MsKipper
MsKipper @MsKipper

Ms. Mimmy called this her OLD DUTCH POT (I don't mean disrespect) but I could care less if it is Dutch or German.... This has become a debatable issue for some... all I know is that out of respect for Ms. Mimmy I will continue to call it her OLD DUTCH POT......

Ms. Mimmy called this her OLD DUTCH POT (I don't mean disrespect) but I could care less if it is Dutch or German.... This has become a debatable issue for some... all I know is that out of respect for Ms. Mimmy I will continue to call it her OLD DUTCH POT......

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Ingredients

1 hour
4 servings
  1. 5 sliceof thick bacon (I like pepper bacon)
  2. 1 smallhead of cabbage
  3. 4 mediumpotatoes
  4. 1 smallonion (minced)
  5. 1salt and pepper to taste
  6. 1 packagessmoked sausage
  7. 1 cupchicken broth
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Steps

1 hour
  1. 1

    fry bacon (preferably in a cast iron pan)

  2. 2

    while bacon is frying cut up cabbage into 1" slices. The core can be used for coleslaw or thrown away. cut potatoes into pieces. salt and pepper potatoes. add minced onion to potatoes and also mix with potatoes.

    A picture of step 2 of Miss Mimmy's Old Dutch Pot (fried cabbage).
  3. 3

    once bacon is done, remove from skillet.

  4. 4

    put cabbage in and stir to make sure cabbage is covered with bacon drippings. wilt cabbage. should be on Med ...

  5. 5

    salt and light peppering of the cabbage.

  6. 6

    lay potatoes on top of cabbage.

  7. 7

    pour chicken broth over the cabbage mixture. cabbage makes a lot if liquid so 1/4 broth is plenty. turn down to Med/ low....

  8. 8

    cut up Sausage into bite size pieces and lay on top of potatoes ..my husband is spoiled cause you can lay large pieces of sausage on top!!!

  9. 9

    poke a whole into each Sausage link with a long fork.this is not necessary if you cut in bite size pieces...cover....

  10. 10

    let cook until potatoes are done. to check this poke potatoes with a fork.

    A picture of step 10 of Miss Mimmy's Old Dutch Pot (fried cabbage).
  11. 11

    *** this was taught to me by a neighbor that I believe was of German decent.. She said that she and her husband worked and she would make this meal because it was fast and easy ... my husband and I bought the house next door.. she would be sitting in the porch and I would go over and sit with her for hours.. she was a wonderful cheerleader... she passed away 2 yrs ago... and though her name was Mary ... her family called her Mimmy and she asked that I do to... I loved her so much..

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MsKipper
MsKipper @MsKipper
on March 17, 2013 06:13
My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!
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  1. 6th for cabbage
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Comments (36)

mzjanice
mzjanice @cook_3671057
August 02, 2015 22:46
delicious
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