Fish taco with spicy cilantro lime sauce

Name: Fish taco with spicy cilantro lime sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 slice tilapia; 1 italian breading; 2 eggs; 3 tbsp olive oil; 2 limes; 1 bunch cilantro; 2 avacado; 1 head cabbage; 1/2 cup mayo; 2 jalapeno; 1/2 cup sour cream; 1 dash chili powder; 1 dash garlic powder; 1 dash pepper; 1 dash hot sauce; 1 dozen corn tortillas

alissadachef @cook_3048428

Nomnomnom

alissadachef @cook_3048428

Nomnomnom

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Ingredients

30 mins

4 servings

Fish taco
4 slicetilapia
1italian breading
2eggs
3 tbspolive oil
2limes
1 bunchcilantro
2avacado
1 headcabbage
1/2 cupmayo
2jalapeno
1/2 cupsour cream
1 dashchili powder
1 dashgarlic powder
1 dashpepper
1 dashhot sauce
1 dozencorn tortillas

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Steps

30 mins

1

take the 2 eggs put in bowl and whip til smooth mixture
2

dip talapia in egg mixture then in breading
3

put breaded talapia in preheated frying pan with olive oil
4

cook til fish for 5 min or until flakey
5

to make the fish sauce take mayo, sour cream, 1 diced jalapeno, 1/4 cup chopped cilantro, and spices and mix together in bowl
6

squeeze 1/4 of lime to fish sauce and a couple dashes of whatever hot sauce you prefer and mix in
7

put cooked fish, fish sauce, sliced cabbage, sliced avacado, and diced jalapeno inside a double layered corn tortilla
8

squeeze lime on top and enjoy