Recetas (4)
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- 6 oz can of tuna in water, drained
- 1 rib celery, finely chopped
- 1/4 cup montery jack cheese, cut into 1/4 inch cubes
- 1/4 tsp dried parsley flakes
- 1/3 cup italian dressing
- 1 avocado, diced
- 1/4 of an onion, finely chopped
- 1 tomato, sliced
- 1 lettuce
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- 6 links of italian sausage
- 2 large bell pepper
- 1 large onion
- 1 lb sliced mushrooms
- 1/2 lb fresh green beans or snow peas
- 1 tbsp soy sauce
- 1 enough butter to saute veggies
- 1 tbsp worcestershire sauce
- 1 to taste--salt, pepper & garlic powder
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