This is the meal I make my family every Christmas

This is a Christmas breakfast tradition I started when my kids were young. I now make it on the 23rd and give one to each of my 5 children on Christmas Eve to take home for their families for Christmas morning.

I made one of my best creations this amazing and so simple but so tasteful and colorful treat for our Christmas in our new home. #christmas #12plates

The British Embassy is promoting British cuisine with it's "Food is GREAT: A Taste of Britain" campaign. Check out their Facebook page for more details: https://www.facebook.com/oishii.igirisuTraditionally this pudding was prepared in the autumn and warmed up on Christmas Day. If you can't get hold of any suet, try using butter instead. This dessert tastes delicious served with brandy sauce or ice cream. Recipe by British Embassy

Baby it’s cold outside!This will warm you right up! Hearty and filling.

This cake can be made a couple of months before Christmas and stored in a cool, dry place. Eat as it is (as a fruit cake) or just before Christmas, marzipan the cake (https://cookpad.wasmer.app/us/recipes/11174930-how-to-marzipan-a-cake) and cover with Royal Icing (https://cookpad.wasmer.app/us/recipes/11174895-royal-icing).#nikicuisine #mycookbook

This gratin made using spices is a big hit with my family. I used the gratin as a filling for this tree-shaped pie for Christmas.If you have a variety of spices stocked, you can enjoy this in many ways!- Please try making this with your favorite ingredients. This time I used tomatoes and broccoli with the Christmas theme in mind. In addition, the baking time will vary with each oven, so please adjust while baking.- I used whole cumin seeds when sautéing, and 3 types of powdered spices for the sauce to make it spicy and fragrant. By doing this, the aroma of the spices is enhanced, and the flavors are more distinct. Recipe by Wagamamamusume

I thought of this so that I could brighten up the table at a Christmas party. You can cut it into enough pieces for everyone, or everyone can eat it with a spoons... It's a very convenient cake.*First decide if you will be able to fit a cake of this height in the refrigerator for cooling. Putting the leftover ingredients into a glass container is a cute idea. For the Chiffon Spongecake, I used "Yosshii's" recipe "Chocolat Blanc Noel". I left out the chocolate... And added 3 eggs, 60 g granulated sugar, 60 g cake flour, 15 g butter, and 20 ml milk to make it a very moist and delicious spongecake. Recipe by Ranpuai

Super yummy & fun for kids to help

There are a lot of opportunities to throw parties around the end of the year and I wanted to surprise my guests with a welcome drink.Make this drink however sweet you'd like. If you want it to have a more subtle sweetness you can omit the honey and reduce the amount of sugar. You can make a diverse range of flavours by adding a squeeze of lemon juice or a dash of grapefruit juice etc. Recipe by Cake to pan no sensei

I wanted to make a cupcake version of the tree cake in. It's common to use a butter cream to decorate cupcakes, but I don't really like the taste. So, I tried making a cheese cream and it was super delicious!Be careful not to whip the heavy cream too much or it will become hard and difficult to mix when you add the lemon juice. When the cream gets to the ribbon stage, add the cream cheese, but if making the matcha version, add the cream cheese when it gets to the soft peaks stage.It's easy to make if you use 200 ml of heavy cream and 50 g of sugar whipped until the ribbon stage, then divide it in half. Recipe by vegeful

About 3 years ago, I saw a small cookie house on sale at a neighborhood French pastry shop for more than 3,000 yen, so I tried making my own.Since then, my child has been looking forward to making one every year, so this year I decided to make it again although I'm fighting morning sickness (I'm pregnant with my 2nd child) .Use leftover icing (that you used to stick the house together) to make icicles hang under the roof, or make snow drifts around the decorative pieces on the outside, and so on. I have fun varying the decoration every year.I used store-bought candies as decoration. Even small children love to look at the decorations. This year I glued a brick patterned chimney, and colored the exterior walls with red food coloring to color it slightly pink. I also made the tree 3D. Recipe by sakura'03