Preheat oven to 350°.

Boil and debone chicken, I like to chop my chicken small. (Boil chicken about 30-45 mins)

Place chicken in bottom on a 9x13 baking dish. (May want to spray dish with non-stick spray)

Put vegetables over the chicken..try to spread them out pretty evenly.

In a bowl, mix together the chicken broth and cream of chicken soup. Pour this over the vegetables and chicken.

In a bowl, mix flour, milk & butter. Pour over all other ingredients in your dish. DO NOT STIR once you put this in!

Bake at 350° for 1 hour or until crust is golden brown.