Chicken pot pie
This is a recipe I learned while cooking with my grandma :-)
Cooking Instructions
- 1
Preheat oven to 350°.
- 2
Boil and debone chicken, I like to chop my chicken small. (Boil chicken about 30-45 mins)
- 3
Place chicken in bottom on a 9x13 baking dish. (May want to spray dish with non-stick spray)
- 4
Put vegetables over the chicken..try to spread them out pretty evenly.
- 5
In a bowl, mix together the chicken broth and cream of chicken soup. Pour this over the vegetables and chicken.
- 6
In a bowl, mix flour, milk & butter. Pour over all other ingredients in your dish. DO NOT STIR once you put this in!
- 7
Bake at 350° for 1 hour or until crust is golden brown.
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