Recetas (8)
-
- 1 cup chopped pecans or walnuts
- 18 1/2 oz yellow cake mix
- 1 3/4 oz instant vanilla pudding mix
- 4 eggs
- 1/2 cup cold water
- 1/2 cup vegetable oil
- 1/2 cup dark rum
- 1/2 cup butter
- 1/4 cup water
-
-
- 1 stick melted butter
- 1 cup self rising flour
- 1 cup chopped pecans
- 1/2 cup powered sugar
- 8 oz cool whip
- 8 oz room temperature cream cheese
- 3 cup milk
- 2 box instant chocolate fudge pudding
- 2 tsp vanilla extract
-
-
- 2 lbs prepared taco meat
- 12 flour tortilla shells
- 1 (15 oz) can evaporated milk
- 1 Can rotel tomatoes
- 1 Small can green chilies
- 1 Small can tomato sauce
- 1 lbs velveeta
- to taste Garlic powder
- to taste Onion powder
-
-
-
-
- 1 can Cherry pie filling
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 can crescent rolls (8 rolls)
- 1/2 stick butter
- 2 tbsp vanilla extract
- 1/2 cup granulated sugar
-
-
- 1 meat of chicken
- 1 Chicken bouillon
- 1 packages wacky noodles
- 1 can rotel tomatoes
- 1 can green chilis
- 1 can mushrooms
- 1 can chopped olives
- 1 can fiesta cheese soup
- 2 can cream of chicken and mushroom soup
-
-
- 3 cup sweet potatoes, cooked and mashed
- 1 cup sugar
- 2 eggs, beaten
- 1 tsp vanilla
- 1/4 cup butter
- 1/3 cup milk
- 1 cup brown sugar
- 1 cup chopped pecans
- 1/3 cup flour (self-rising)
-
-
- 2 can cream corn
- 1 medium onion, chopped
- 1 tbsp garlic powder
- 3 eggs
- 1/3 cup vegetable oil
- 1 packages Mexican cornbread
- 1 cup grated cheese
-
