Cooking Instructions
- 1
In saucepan heat all sauce ingredients until cheese is melted
- 2
Pour 1/3 of sauce in 9 x 13 dish
- 3
Fill shells with meat and roll, place in dish
- 4
Cover with remaining sauce
- 5
Bake at 400° until hot and bubbly
- 6
Can also layer sauce, meat, shells for a casserole
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