Preheat oven to 375℉.

Grease 8x8 baking dish.

Take half (4 triangles) of the crescent rolls and lay them out on the bottom of the baking dish.

In medium mixing bowl, blend cream cheese until smooth.

Add powdered sugar and vanilla. Blend.

Spoon into baking dish and spread evenly.

Spread cherry pie filling evenly.

Lay the last half (4 triangles) of the crescent rolls on top.

Melt butter and pour on top of crescents.

Sprinkle granulated sugar evenly over top.

Bake 25 minutes or until browned.