A picture of Cherry Cream Cheese Bake.

Cherry Cream Cheese Bake

aahron1013
aahron1013 @aahron1013
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Ingredients

9 servings
  1. 1 canCherry pie filling
  2. 8 ozcream cheese
  3. 1/2 cuppowdered sugar
  4. 1 cancrescent rolls (8 rolls)
  5. 1/2 stickbutter
  6. 2 tbspvanilla extract
  7. 1/2 cupgranulated sugar

Cooking Instructions

  1. 1

    Preheat oven to 375℉.

  2. 2

    Grease 8x8 baking dish.

  3. 3

    Take half (4 triangles) of the crescent rolls and lay them out on the bottom of the baking dish.

  4. 4

    In medium mixing bowl, blend cream cheese until smooth.

  5. 5

    Add powdered sugar and vanilla. Blend.

  6. 6

    Spoon into baking dish and spread evenly.

  7. 7

    Spread cherry pie filling evenly.

  8. 8

    Lay the last half (4 triangles) of the crescent rolls on top.

  9. 9

    Melt butter and pour on top of crescents.

  10. 10

    Sprinkle granulated sugar evenly over top.

  11. 11

    Bake 25 minutes or until browned.

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