betsy.hudson

This is similar to a recipe I found online. It was a hit with my family, and it is wheat/gluten, dairy (if you use non-dairy yogurt), and egg free.

I found this recipe online and my family loves it. It's a great way to add flavor when grilling or baking chicken. https://kitchenfunwithmy3sons.com/chicken-rub-recipe/

The recipe that I followed on Cookpad has disappeared, so this is roughly what I remember and have put together from looking at other recipes.

This is a crock pot dish, but could also be baked in the oven.

This is based on alissia.montanez recipe with a couple minor changes. Every time Cook Pad updates I have trouble finding this recipe.

1. 1 tsp dry parsley
2. 1 tsp seasoned salt
3. 1/2 tsp ground black pepper
4. 1/2 tsp dill
5. 1/2 tsp garlic powder
6. 1/4 tsp onion powder
7. 1/8 tsp ground thyme

I found this recipe at the Recipe Critic https://therecipecritic.com/slow-cooker-jambalaya/?fbclid=IwAR2p_4VUMZPKryOuyEHrIJ8m5jM7QQCeisWiASJ5dgY9UOxBmN5AuMF3m3M I added more andouille sausage for mine because I leave out the shrimp. It was a bit spicy and you may want to adjust the amount of cayenne pepper, especially if you have young kids that don't like spicy.