Crockpot Pork Roast
This works for a boston butt, pork loin, pork tenderloin, or whatever cut of pork roast you have.
Crockpot Pork Roast
This works for a boston butt, pork loin, pork tenderloin, or whatever cut of pork roast you have.
Cooking Instructions
- 1
Clean and cut the onion, potatoes, and carrots into bite size chunks and place them in the bottom of the crockpot.
- 2
Season the pork on all sides with italian seasoning, salt, and pepper.
- 3
Heat olive oil in a pan and brown the pork on all sides.
- 4
Place the browned pork on top of the veggies in the crockpot.
- 5
Sprinkle the top of the roast with the onion soup mix. Pour the wine and water over the roast. (I usually deglaze the pan I browned the meat in with the water and wine mixture to get all the flavor from the meat and seasonings.)
- 6
Place the lid on the crockpot and cook on low for 8 hours or high for 4 hours.
- 7
The meat should be tender and have an internal temperature of at least 180° F. (I usually go for an internal temperature around 200° F to be on the safe side.)
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