Crockpot Pork Roast

Name: Crockpot Pork Roast
Yield: 6 people
Cuisine: American
Ingredients: 1 pork roast; 1-2 tbsp olive oil; 1 tbsp italian seasoning; 1 tsp salt (or enough to season the meat); 1/2 tsp pepper (or enough to season the meat); 6 red potatoes; 1 onion; 2 carrots or 2 handfuls of baby carrots; 1 pouch of onion soup mix; 1 cup red wine; 1 cup water

betsy.hudson @MaSquirrel

This works for a boston butt, pork loin, pork tenderloin, or whatever cut of pork roast you have.

betsy.hudson @MaSquirrel

This works for a boston butt, pork loin, pork tenderloin, or whatever cut of pork roast you have.

Saved

Ingredients

6 people

1pork roast
1-2 tbspolive oil
1 tbspitalian seasoning
1 tspsalt (or enough to season the meat)
1/2 tsppepper (or enough to season the meat)
6red potatoes
1onion
2carrots or 2 handfuls of baby carrots
1pouch of onion soup mix
1 cupred wine
1 cupwater

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Steps

1

Clean and cut the onion, potatoes, and carrots into bite size chunks and place them in the bottom of the crockpot.
2

Season the pork on all sides with italian seasoning, salt, and pepper.
3

Heat olive oil in a pan and brown the pork on all sides.
4

Place the browned pork on top of the veggies in the crockpot.
5

Sprinkle the top of the roast with the onion soup mix. Pour the wine and water over the roast. (I usually deglaze the pan I browned the meat in with the water and wine mixture to get all the flavor from the meat and seasonings.)
6

Place the lid on the crockpot and cook on low for 8 hours or high for 4 hours.
7

The meat should be tender and have an internal temperature of at least 180° F. (I usually go for an internal temperature around 200° F to be on the safe side.)