A picture of Crockpot Chicken Tikka Masala.

Crockpot Chicken Tikka Masala

betsy.hudson @MaSquirrel

The recipe that I followed on Cookpad has disappeared, so this is roughly what I remember and have put together from looking at other recipes.

The recipe that I followed on Cookpad has disappeared, so this is roughly what I remember and have put together from looking at other recipes.

Crockpot Chicken Tikka Masala

betsy.hudson @MaSquirrel

The recipe that I followed on Cookpad has disappeared, so this is roughly what I remember and have put together from looking at other recipes.

The recipe that I followed on Cookpad has disappeared, so this is roughly what I remember and have put together from looking at other recipes.

Saved

Ingredients

6 hours

4-6 servings

2-3chicken breasts
1onion (chopped/diced)
2-4 clovesgarlic (minced)
1 tbspminced ginger (fresh or jar)
1large can of tomato puree or sauce
1-2 cupplain yogurt (Greek or regular)
2 tbspolive oil
1/4 cupheavy cream (optional)
Spices
1 tspturmeric
2 tbspgaram masala
1 tspcumin
1 tsppaprika
1/4-1/2 tspcayenne pepper
1/2 tspcinnamon
2 tspsalt
1/2 tsppepper
leafBay

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Steps

6 hours

1

Cut chicken into chunks.
2

Mix all ingredients together, except for the heavy cream, and add to the crockpot.
3

Cook on low for 6-8 hours.
4

Add the heavy cream about 20 minutes before serving and stir to combine.
5

Serve with rice, and other Indian style/inspired dishes.

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betsy.hudson

betsy.hudson @MaSquirrel

on February 08, 2024 16:09

Comments

Keywords

Onion Cayenne Chicken Breast Turmeric Ginger Yogurt Masala Pepper Tomato Garlic

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