Southwest chicken and rice soup

Mrsrachaelr @cook_2918626
For my girlie, who loves the soup at a local Mexican restaurant. This is just like it.
Cooking Instructions
- 1
In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
- 2
Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
- 3
Remove chicken from pot. Shred, and return to pot.
- 4
Serve with a sprinkle of cheese.
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