I'm 49, single, sweet, loving, honest and sincere. I am learning to cook, but was sorta discouraged by an elderly diabetic father who never appreciated what I make and told me "it will pass" or "it's edible". I need someone who appreciates my effort! Lol!
Bon Appetite!
Recetas (3)
- Recipe says to put on the grill, but I don't have a good indoor grill and don't have an outdoor gas grill, so I broil it instead. 525° 4-7 mins per side. It also calls for green beans with the onion, but I left them out.
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