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Lemon Salmon
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A picture of Lemon Salmon.

Lemon Salmon

Glennerb Cooks
Glennerb Cooks @cook_3340050
Carol Stream, Illinois

Recipe says to put on the grill, but I don't have a good indoor grill and don't have an outdoor gas grill, so I broil it instead. 525° 4-7 mins per side. It also calls for green beans with the onion, but I left them out.

Recipe says to put on the grill, but I don't have a good indoor grill and don't have an outdoor gas grill, so I broil it instead. 525° 4-7 mins per side. It also calls for green beans with the onion, but I left them out.

Read more

Lemon Salmon

Glennerb Cooks
Glennerb Cooks @cook_3340050
Carol Stream, Illinois

Recipe says to put on the grill, but I don't have a good indoor grill and don't have an outdoor gas grill, so I broil it instead. 525° 4-7 mins per side. It also calls for green beans with the onion, but I left them out.

Recipe says to put on the grill, but I don't have a good indoor grill and don't have an outdoor gas grill, so I broil it instead. 525° 4-7 mins per side. It also calls for green beans with the onion, but I left them out.

Read more
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Ingredients

15 mins
2 servings
  • 12 6oz Salmon pieces
  • 2 tbspLemon juice
  • 3 tbspOlive oil
  • 4 3/4 tspdried tarragon
  • 52 garlic cloves, minced
  • 6 1/2 smallonion, thinly sliced
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Steps

15 mins
  1. 1

    Preheat broiler to 525° Rinse fillets and pay dry with paper towels; set aside. Pour lemon juice into a small bowl. Add oil, tarragon and garlic; disk to combine. Put salmon in a shallow baking dish and brush or drizzle mixture evenly over to of salmon.

  2. 2

    Slice onions and separate into broken rings. Place over the top of salmon and put into broiler for 4-7 mins per side.

  3. 3

    I did not actually measure the ingredients. I just did it by eye.

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Glennerb Cooks
Glennerb Cooks @cook_3340050
on April 12, 2014 02:04
Carol Stream, Illinois
I'm 49, single, sweet, loving, honest and sincere. I am learning to cook, but was sorta discouraged by an elderly diabetic father who never appreciated what I make and told me "it will pass" or "it's edible". I need someone who appreciates my effort! Lol!Bon Appetite!
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Keywords

Lemon Onion Salmon Garlic

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