Brown Sugar & Cinnamon Glazed Pork Chops
rhiannontorrez @cook_3768125
Cooking Instructions
- 1
Mix spices together in a bowl
- 2
Pat dry pork chops.
- 3
Apply spice evenly to each pork chop both sides.
- 4
In a non stick pan cook pork chops evenly on both sides on low heat. Do not overcook as spice mixture will burn.
- 5
Serve hot. I usually serve with a side of slow cooked pear or apple reduction.
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