Recetas (20)
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- 15 Brussels sprouts
- 1 Tbls olive oil
- 2 slices thick cut bacon
- 1 onion
- 2 cloves garlic
- 1/4 cup slivered almonds
- to taste Salt & pepper
- OPTIONAL: mushrooms
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- 1 cucumber, peeled, deseeded and sliced
- 2 roma tomatoes, deseeded and sliced
- 1/2 red onion, sliced
- 2 tbls Penzey's Greek seasoning
- 1/4 cup feta
- 8 kalimata olives, halved
- 3 tbls Good Seasons Italian Salad Dressing
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- 2 cans refried beans
- 3 Oz cream cheese
- 1 pkg McCormick taco mix
- 2 Oz cheddar cheese, shredded
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- 1 can yellow corn or 1 grilled corn on the cob
- 1 can black beans
- 1 can hominy
- 1 jicama
- 1 red bell pepper
- 1 orange bell pepper
- 1 poblano pepper, roasted
- 2 jalapeños, seeded and deveined
- 2 key limes
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- 1 Hass avocado
- 1 roma tomato
- 2 tbls red onion, diced small
- 1 key lime
- 2-3 Chipotle in adobo, deveined and seeded
- salt
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