Lisa

Taken from Julia Child's cookbook, volume two, pg 57. In case you couldn't tell from the series of 17 convoluted steps. But hey! If you get two beautiful loaves of delicious golden goodness after ten hours of labor, it's all worth it right? Besides, it's French; at the end, you'll be so sophisticated, you won't even recognize yourself.

From Julia Child's cookbook, volume one, pg 46. Shockingly simple and easy, for Julia Child. Also wonderfully flexible- basically, just throw whatever you want/have into a pot, give it the above fancy name, and voilà.

When you want really, really good soupy chicken goodness without the processed-food, pre-prepared nonsense. There are never much for left-overs. Food-baby guaranteed.

An extremely flexible recipe. You can use bananas, zucchini, or any other substitute for pumpkin, and it will still be delicious.