Quiche aux Épinards

Name: Quiche aux Épinards
Cuisine: American
Ingredients: 3 Eggs; 1 1/2 cup Half and half, or milk; 1/2 tsp Salt; 1 pinch Pepper; 1 pinch Nutmeg; 2 tbsp Minced shallots or green onion; 2 tbsp Butter; 1 1/4 cup Blanched spinach

Lisa @cook_3491804

Taken from Julia Child's cookbook, volume one, pg 153. Seriously my favorite food ever. And, yes, this one's got spinach and no meat in sight, but the lovely thing about quiche is that you can get away with cramming whatever and as much as will fit in the crust without making a burnt mess in your oven. And as a side note, yes, you should absolutely add more cheese.

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Ingredients

3Eggs
1 1/2 cupHalf and half, or milk
1/2 tspSalt
1 pinchPepper
1 pinchNutmeg
2 tbspMinced shallots or green onion
2 tbspButter
1 1/4 cupBlanched spinach

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Steps

1

Cook onion in butter for a moment, then add the spinach and stir over moderate heat for several minutes to evaporate water.
2

Stir in salt, pepper, and nutmeg.
3

Gradually stir spinach into the eggs and milk.
4

Pour into pastry shell and sprinkle on cheese.
5

Bake for 25-30 minutes at 375°F.